![]() ![]() We'd wait in line to have the crisp pakwans packed in newspaper, and our tiffins filled to the brim with dal. The dal would be cooking in huge cauldrons, as the pakwans puffed up in large woks filled with hot oil. My cousins and I would wake up early, eager for the short trek to our pakwan shack. And when my aunts visited us over the summer, it was Dal Pakwan for breakfast almost every day! The Sindhis are known for their love of food, and while it is still a lesser-known cuisine, Sindhi food has many hearty gems.Ī small shack near our house served the best Dal Pakwan in Ulhasnagar. Ulhasnagar is a small satellite town on the outskirts of Mumbai, established to house refugees from Sindh who moved to India after the partition.
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